Cumin Nature works to dismantle white supremacy in all its iterations, especially in our movement to support sustainable food systems.

Ven Pongal is basically South Indian grits. I’m not sure if that’s a hot take, but I’ve had a bowl of grits before. It was good – cheesy, creamy, fluffy. Add some lentils and tempered spices, and now you’ve got my attention. Pongal is a …

Coconut Chutney is an integral part of Indian food. The chutney varieties in India are extremely diverse, with ingredients ranging from mint, yogurt, mango to peanuts. In South India, coconut chutney is the most popular and simplest of them all.  This is a minimalist’s paradise!  …